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Ramen recipe

This is a recipe Masahiko Iga has been able to extract from a Japanese chef who wishes to remain anonymous. There are a few steps but take your time and slowly allow the broth to simmer. It should not boil but just gently simmer, allowing the fat to disperse into the stock. Skim away the […]

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Weekend Roast Chicken recipe by Tom Kerridge

Tom owns the only pub (Hand and Flowers) in the world with two Michelin stars. He is quite famous in London and best known for his down to earth style of cooking. This is one of the recipes from his new book called Tom’s Table: My Favourite Everyday Recipes. I will let you know the result […]

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Good Luck Restaurant

Good Luck restaurant at Enfield – Review

This restaurant has been around for more than 15 years. I have always heard people talking about how they have the best Peking Duck in Sydney. So, finally two weeks ago I went with my girlfriends. But before you walk in, you will need to book notify the restaurant 1 day ahead on how many Peking Duck(s) […]

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